Tuesday, February 21, 2012

andes mint cookies

So this isn't a true tutorial, but they are delicious.  I made them on Saturday and took them to Nadine and Shelby.  Nadine called me and said I had to post this recipe.  I will admit I got it off of pinterest.  They were super simple to make and everyone who has tried them wants the recipe so here it is.




Andes Mint cookies


1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints

Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes.(they will loo and feel mushy but will firm up when cooled) Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.

2 comments:

Rosa said...

Delicious!

Rae said...

These sound AWESOME. My daughter loves Andes Mints. A must try.